Enjoy the history and authentic Taste of China’s Regional Flavors.
Delectable tofu, fresh spinach, tomatoes, bamboo shoots, shitake & white mushrooms all simmered in a flavorful vegetable broth.
Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushrooms and sizzling rice in a flavorful chicken broth.
Sliced beef with baby mixed greens, cilantro, basil, red onions, tomatoes, carrots, and bean sprouts in a light chili dressing.
Chinese classic with silken tofu, mushrooms, bamboo shoots, pepper, soy sauce and a splash of rice vinegar.
Velvety broth with chicken, eggs, water chestnuts, corn and a dash of sesame oil.
Freshly roasted chicken breast with a medley of greens. Tossed with Lemon Soy Vinaigrette.
Tender shrimp, chicken breast, chicken wontons, mushrooms, bamboo shoots, fresh spinach and fresh ginger in a tasty chicken stock.
